Diner at Birmingham restaurant declines ‘excessive’ service charge – but manager ‘confronts’ him
The general manager of a Birmingham restaurant has responded after a diner declined to pay the service charge during an “awkward” encounter. The Ark in John Bright Street, which offers Indian cuisine and cocktails, has attracted hundreds of glowing reviews over the years and currently has a five-star rating on Tripadvisor.
One reviewer said: “This is an amazing restaurant and treat you like royalty. Well worth the cost of the meal and the curry was the best I’ve ever tasted. Arun served us and he was great. It’s a must to come here.”
While another said: “First time been to ark restaurant & it was beyond our expectations…. Me & my husband as a hard core foodie would like to give 5/5 for food, the presentation, ambience & service. Desi lamb curry was cooked to perfection & wild prawns were so delicious,,, will highly recommend this place.
“I am definitely visiting this restaurant for trying more variety … truly hidden gem in the heart of Birmingham.”
However, one recent visitor recently complained about the 12.5 per cent service charge, claiming it was “excessive and not necessary”. Jhsexport wrote: “It’s a good restaurant and the food is well presented.
“Just a little surprised with the 12.5 per cent service charge and the fact we were asked for the bill before the mains arrived?! When we declined the service charge, which we felt was excessive and not necessary, we were confronted by perhaps the manager for the evening, who stated the waitress was learning, and ‘everyone has to start somewhere’.
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“It left it a little awkward and perhaps not the best way to welcome back possible business customers mid-week.”
Jason Roe, general manager at The Ark, responded to the review by saying: “Thank you for leaving us a review we appreciate the feedback, our service charge is printed on all of our bills but is always optional. Declining the service charge is not a problem at all but our staff are instructed to ask if everything was okay with the service when this happens just so we have a better idea of where mistakes are made (if any) so we can grow as a team and continuously get better by working on our customers feedback so we apologise if you found this confrontational.
“There will always be ‘service issues’ when it comes to training staff as nobody can be perfect straight away hence why you were prompted at the start of the meal that we do have trainees on duty today so our customers can allow a little extra patience whilst they are brought to our regular high standard. We are happy to see you enjoyed our food and I would like to thank you again for your feedback, we hope to see you again soon.”
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