RH England at Aynho Park brings five new restaurants at once to the Cotswolds

A huge new gallery opening, RH England at Aynho Park in Oxfordshire, has in one fell swoop brought five new restaurants to the Cotswolds.

Set over a 73-acre estate, it’s really quite the undertaking. In a space that includes an architecture & design library, a Sir John Soane exhibition and gardens by Capability Brown, the five new restaurants include:

The Orangery – This is the signature restaurant that’s all about live-fire cooking with dishes including a Devon White rotisserie chicken or a whole branzino (aka seabass). And if that’s just not out-there enough for you, there’s also a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar. It’s all set in a room surrounded by huge windows and has an impressive lighting installation by master glass designer Alison Berger.

The Loggia – this was apparently once the servants’ quarters and is now an open-air restaurant and wine bar offering wood-fired pizzas, charcuterie boards and rustic sharing plates.

The Tea Salon – This used to be the main dining room and will be the afternoon tea destination.

The Wine Lounge – once the French drawing room, they’ll be serving fine wines from around the globe in front of a 19th-century Louis XV-style fireplace

The Juicery – This was the main kitchen, and will keep its original limestone floors. Here, it’s all about freshly made juices, coffee, grilled baguettes and more on communal farmhouse-style tables.

The last two on that list encourage you to take your drinks around the property, so if you fancy roaming gardens and galleries with a glass of wine in hand, this is the place for you.