Carters Of Moseley Is Relocating To Worcestershire For Summer

Just under a few months since Birmingham gained a new Michelin-star restaurant, we learn that we are losing another as well. (At least for the summer season anyway.) Brad and the rest of the team at Carters of Moseley will be moving to Evesham, close to Stratford Upon Avon and the Cotswolds, for a minimum of three months.

Carters will be moving into one of the glasshouses at Westlands, one of the restaurant’s key suppliers from Wednesday 19 July until September 2023. The entire team will be moving in, where they’ll be surrounded by the produce that Carters use daily. Surrounded by living herbs, flowers and fauna, guests will be able to enjoy a unique 9 servings inspired by the area’s natural bounty and Carter’s ethos of ‘ultra-British seasonality’.

Brad Carter said: “I’m thrilled to announce we are taking Carters to an incredible location over the Summer at one of my key suppliers, Westlands Evesham. We’ve always flirted with the idea of building a restaurant at Westlands with Will Boers the owner and operator. Every time we visited for inspiration days at Westlands, it always crossed my mind how good it would be to take Carters there, and now it’s a reality.

“Having worked with Will and his family for over 13 years, showcasing all of their amazing produce and helping develop some of the products along the way – it seems so right to take the restaurant to them and create something completely unique and unmissable.”

Westlands is committed to sustainability, so Carters will continue to support that ongoing mission of work. The menu will use around 75% of produce grown in and around the dining space. Expect the team to get creative and think outside of the box when it comes to this unique dining experience.

Brad added: “The menu here is complete sustainability – inspired by the herbs, flowers and plants of Westlands – in our usual style of complete circle, recycled cooking we will use whole shellfish, whole animals and seasonal fruits to create one-off unique dishes for our time in the glasshouse.”

“Think of the warmth in the tomatoes plucked from the vines and the intoxicating smell in the greenhouse they produce. Expect edible flowers, herbs and plants picked and harvested by hand within minutes of eating them, experiencing the optimum texture, flavour and peak freshness of the products in the environment they grow.”

Bookings for Carters at Westlands have opened for July and August here.